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Lunch Gathering with Friends

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Went over to Nadesan and Viggi’s  place for a lunch gathering prior to moving the family up to KL. Also shared the secret of a great chapatti. Use Pillsbury Atta flour, when roll it once  add a touch of oil to do a double fold, then in it goes into the flat pan. IMG_0552

Chef Nadesan at work with the delicate sterilize tools. Ensure after the prime roll , add a dash of olive oil. Do a Secondary fold and roll it flat again for layered end results. Then in to goes into the flat pan for frying.


As chapatti is meant to be a healthy meal, use olive oil conservatively. You will see it rises up like bubble of air pockets and turn it around to even both side browning. Serve it for breakfase with real butter or perhaps jam if you like or served with curry. In the case below we had a great variety with Fish Achar, Vege and Mutton curry.


Thanks Nadesan and Viggi for the great lunch. Always had great food visiting you.


November 28, 2009 Posted by | Uncategorized | Leave a comment